rants and ramblings on doldrums, dramas, disasters, and delights.
evidences of culinary and crafty experimentation and creation.
Tuesday, September 16, 2008
Tuesday Lunch
Spinach Salad, gnocci two ways (one in olive oil, capers and fresh basil, the other in Alfredo sauce with fresh basil) and fresh asparagus. My lens got fogged up by the piping hot gnocci, woops!