Thursday Lunch and Dinner

Frittata with asparagus, mushrooms, broccoli and potatoes.


Spinach and strawberries.


Seared Ahi Tuna and Japanese seasoned rice.


Shelled Edamame, steamed and sprinkled with sea salt..


Seaweed sesame salad (using Cynthia's hand-harvested local seaweed).


Guess what!

Finally!

I managed to photograph a frittata before it was cut.


Fresh figs and pears with spinach and blue cheese.


Vegetable bean soup with turkey.


Steamed asparagus.


Another yummy salad. A bit washed out.


Sauteed chicken with pan sauce over whole wheat couscous.


Egg and potato curry.


Veg. stir-fry and rice.


Greek salad with taziki(sp.) dressing.


Red quinoa.


Garden burgers and Boca burgers. There were also turkey burgers.