(Clockwise from Ten O'clock:
Ahi Tuna Tartar, Seasoned Japanese Rice, French Green Beans, Mango Salsa, Seared Ahi Tuna Steak and Pickled Ginger.
4:59pm -- Ahi in the pan.
5:01pm -- Ahi awaiting the knife.
5:03pm -- Ahi on the table.
Ahi Tuna Tartar in Soy Sauce
Steamed Calrose Rice with Sweet Vinegar, Sesame Seeds and Seaweed Sprinkles.
Delicate French Green Beans, YUM!
Fresh Mango Salsa
